aeg u7101-4 manual

Please carry out the following checks on your appliance before calling a Service Engineer. It may be. Page 40 SERVICE AND SPARE PARTS. In the event of your appliance requiring service, or if you wish to purchase spare parts. Page 41 GUARANTEE CONDITIONS. Standard guarantee conditions. AEG offer the following guarantee to the first purchaser of this appliance:Voltage: 230-240 Volts AC 50Hz. Wattage: 5.6 - 6.1kW. Height: 720 mm. Width: 593 mm. Depth: 585 mm. Page 43 INSTALLATION INSTRUCTIONSPage 44 THINGS TO NOTEPage 47 FITTING INTO THE SPACE BETWEENPage 48 IMPORTANT NOTICE. In line with our continuing policy of research and development, we reserve the right to alter models and. Installation and Operating InstructionsAlways use oven gloves to remove and place foodDuring use the appliance becomes hot. Care shouldEnsure that all vents are not obstructed to ensureNever line any part of the appliance with foil. Always stand back from the appliance whenNever leave the appliance unattended when theDo not place sealed cans or aerosols inside theEnsure that all control knobs are in the OFF positionDo not stand on the appliance or on the open ovenDo not hang towels, dishcloths or clothes from theDo not use this appliance if it is in contact with water. Never operate it with wet hands. These warnings are provided in the interests of yourYour safety is ofIf you are unsure about anyCare Department.The installation work must beThe appliance should be serviced by an authorised. Service Engineer and only genuine approved spareThe appliance must be installed in an adequatelyIt is imperative that the appliance is left in the baseThis appliance is heavy and care must be takenDo not attempt to lift or move this appliance by theAll packaging, both inside and outside the applianceIt is dangerous to alter the specifications or modifyAfter installation please dispose of the packagingYour local authority can arrange this.

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Manual and User Guide for many equipments like mobile phones, photo cameras, motherboard, monitors, software, tv, dvd, and others. Built-under Electric Multifunction Double OvenThese warnings are provided in the interests of your safety. Ensure that you understand them all before. Page 3 Main Oven Cooking Chart 27. CONTENTS Roasting Chart 28. FOR THE USER Pizza 29Important Safety. Page 4 DESCRIPTION OF THE APPLIANCEYour built-under appliance. Page 5 GETTING TO KNOW YOUR APPLIANCEThe following items of oven furniture have beenPage 8 ELECTRONIC TIMERIf you change your mind and want to cancel thePage 10 B) TO SET THE TIMER TO SWITCH OFFKeep childrenThe. Page 12 HINTS AND TIPSThe second oven is the smaller of the two ovens. It is heated by. Page 14 HINTS AND TIPSPage 15 SECOND OVEN CONVENTIONAL COOKING. This form of cooking gives you the opportunity toPage 17 SECOND OVEN COOKING CHART. The oven temperatures are intended as a guide only. It may be necessary to increase or. Page 18 ROTITHERM ROASTING SECOND OVEN. Rotitherm Roasting in the second oven offers anBrush lean meats and fish. Page 20 FAN CONTROLLED DEFROSTING SECOND OVEN. This second oven function enables you to defrostPage 21 MAIN OVEN FULL WIDTH DUAL GRILLThe Fan oven is particularly suitable for cookingThe advantages of. Page 24 TO FIT THE MAIN OVEN SHELVES. The shelf should be fitted with the straight rodsPage 25 CONVENTIONAL COOKING. This form of cooking gives you the opportunity toIt is particularly. Page 26 HINTS AND TIPSPage 27 MAIN OVEN COOKING CHART. Page 28 ROASTING CHARTThis setting can be used for foods such as pizzaThe lower. Page 30 FAN CONTROLLED DEFROSTING. This main oven function enables you to defrost mostSpeedcook is ideal for quick preheating of the ovenRotitherm Roasting in the main oven offers anBrush lean meats and fish. Page 34 CARE AND CLEANINGPage 37 TO REPLACE THE OUTER DOOR GLASSPage 38 REPLACING AN OVEN LIGHT BULBThe second oven requires. Page 39 SOMETHING NOT WORKING.

Hints and tipsUsing Conventional Cooking. Hints and TipsInstallation Instructions. Warnings. Choice of Electrical Connection. Preparing Cabinet for Fitting Oven. How to Finish Unpacking. To Remove Cover of Mains Terminal. Connecting to the Mains Terminal. Checking Electrical Connections. Connecting to a Hob or Cooker Point. Fitting into the Space Between CabinetsHints and Tips. Safety Instructions. Please read the instruction book carefully beforeControl Panel. Multifunction. Main Oven. Your built-under appliance comprises of an oven with conventional and fan assisted option and dual grill in the topThe multifunction oven can be automatically controlled by the electronic timer.Fan Selector button for. Second Oven. Fan Selector Indicator. Neon. Control. Second Oven Indicator. Main Oven Temperature. Main Oven Indicator. Multifunction Selector. Oven Light. Rotitherm Roasting. Speedcook. Fan Controlled Defrosting. Pizza. Conventional Cooking. Operated Cooking. Main Oven Single Economy. Grill. Main Oven Full Width Dual. GrillMain Oven cookingAlternatively the rating plate may also be found onThe appliance must be protected by a suitably ratedThe rating of the appliance isDo not remove the rating plate from the applianceThese control knobs can remain flush with the controlPush in the Fan Selector button for fan assistedThe procedure should be repeated with the grill for. During this period an odour may be emitted, it isIf the steam comes into contact with a cool surfaceThis is quiteTo prevent discolouration, regularly wipe awayWhen the oven is firstDo not use baking trays larger than 30cm x 35cmDuring the initialAlways allow the cooling fan to cool theThe use of anThe indicatorIf the neonReturn allKeep your dish cloths and tea towels clean.When the electricity supply is first switched ON, theTo set the correct time press the increase controlFig.1. Note: The increase and decrease control buttonsThey should be pressed separately.

A build-up ofDo not leave the cookware containing foodstuffs,Always allow the appliance to cool before switchingOnly clean this appliance in accordance with theDo not allow children to sit or climb on the dropThis appliance is designed to be operated by adults. Young children must not be allowed to tamper withCAUTION: Accessible parts may be hot whenBy ensuringFor more detailedThis appliance has been designed for domestic useTake great care when heating fats and oils as theyNever place plastic or any other material which mayDo not leave the grill pan handle in position whenAlways support the grill pan when it is in theRoasting ChartUsing Pizza. Things to Note. Hints and TipsUsing Fan Controlled Defrosting. Hints and TipsUsing Speedcook. Hints and TipsUsing Rotitherm Roasting. Hints and Tips. Rotitherm Roasting ChartCleaning Materials. Cleaning the Outside of the Appliance. Removing And Replacing Wirework Runners. Cleaning inside the Ovens. Cleaning the Door(s). To Remove the Outer Door Glass. To Replace the Outer Door Glass. To Clean the Inner Glass Door. Cleaning the Shelves, Wirework Runners and. Replacing an Oven Light BulbService and Spare Parts. Guarantee ConditionsDescription of the Appliance. Getting to Know Your Appliance. Grill and Oven Furniture. Before Using the Appliance. Rating Plate. Preparing to use your Appliance. When First Switching On. The Cooling Fan for the Controls. Control Panel Indicator Neon(s). Pop In Pop Out Controls. Fan Selector Button. Condensation and Steam. Cookware. Helpful Hints When Buying And Preparing FoodUsing Full Width Dual Grill. The Grill Pan and Handle. Grilling ChartTo Fit the Second Oven Shelves. Hints and TipsUsing Second Oven Conventional Cooking. To Fit the Second Oven Shelves. Hints and TipsUsing Rotitherm Roasting Second Oven. Rotitherm Roasting ChartUsing Fan Controlled Defrosting Second Oven. Hints and TipsUsing Main Oven Full Width Dual Grill. Grilling ChartTo Fit the Main Oven Shelves.

To remove the handle, press the button on theProtect your hands when removing the grillAlways remove the grill pan handle duringTo check the progress of the food being grilled, theAdjust the grid and grill pan runner position toFood should be thoroughly dried before grilling toAccompaniments such as tomatoes andWhen toasting bread, we suggest that the topBeefburgers. Preheat the grill on full setting for a few minutesAdjust the heatThe food should be turned over during cookingSausages. Medium. Well Done. Toasted. SandwichesIt is heated by elements in the top and bottom of theThe second oven is also ideal for use as a warmingUse the second oven when you want to warm plates. Use the lowest setting on the second ovenThe Fan Selector neon will illuminate. The control knob surround will illuminate. The indicator neon will glow. It may turn ON and. OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterThe oven fan will operate. Do not place dishes, tins and trays directlyTo remove a shelf slide the shelf towards you untilTilt shelf up at the front soLift shelf clear. To install a shelf, reverse the above steps. EachYou can use both shelves when using the fanThere should always be at least 2.5cm (1”)This gives best cooking results and allows roomWhen cooking cakes, pastry, scones bread etc.,Ensure that food is placed centrally on the shelfWhere a degree of evenness in baking isWhere a larger quantity of food is to be cookedPlace dishes on a suitably sized baking tray onThe material and finish of the baking tray andDo not use the grill pan as a baking tray as thisDo not place baking trays directly on the ovenBecause of the smaller cooking space and lowerFor economy leave the door open for the shortestIt is particularlyGratin’s, lasagne andFor best results cookThe control knob surround will illuminate.

The 'Countdown' gives an audible reminder at theTo set, press the Selector Control button (To set the correct time duration depress the increaseFig.3. NOTE: This must be completed within 5 secondsDuring the operation of the 'Countdown', theThe 'Countdown' will sound intermittently for up to 2Fig.4.The main oven only can be automatically timed. When using the timer control for the very first time, itThe displays can be checked to show that it isEnsure the electricity supply is switched ON andSelector Control button ( ) until the 'Cook Time'The maximum cooking time is 10 hours.The 'Cook Time' indicatorFig.6. Fig.7. Remember, this must be completed within 5Press the Selector ControlIf necessary press the decrease control ( - ) untilThe time of day will beThe 'Cook Time'The 'End Time' must not be more than 23 hoursFor example, ifFig.8. NOTE: When the automatic timed period starts,It may turn onFig.9.Selector Control button until the 'Cook Time'Press the increaseDepress the decrease control ( - ) if necessary.The 'Cook Time' indicatorFig.10.Fig. 11.To cancel an automatic programme press the. Selector Control button until the 'Cook Time'Release the buttons. The 'Cook Time' (Fig.11.Fig.12.To stop the sound press any of the buttons, as. Fig. 13.The display will return to the time of day. Fig.13.Keep childrenThe grill is a dual circuit grill which means that the fullThe grill settings are as follows:-The control knob surround will illuminate. The cooling fan for the controls may operate afterWe recommend using the grill pan on the shelf inThe grill may be used with the door open or withEnsure the grill pan is properly located.To insert the handle, press the button on the handleEnsure the handle is properly located.

5cm (1”)This gives best cooking results and allows roomWhen cooking cakes, pastry, scones bread etc.,Ensure that food is placed centrally on the shelfStand dishes on a suitably sized baking tray onThe material and finish of the baking tray andDo not place baking trays directly on the ovenFor economy leave the door open for the shortestDo not place cookware and cooking potsIt may be necessary to increase or decrease the. Note: Shelf positions are counted from the bottom of the oven.Bread. Cakes:Sponges. Christmas. ShortbreadBaked Custard. Convenience Foods. Fish. Fish Pie (Potato Topped). Shortcrust Mince Pies. Baked Jacket Potatoes. Roast Potatoes. Yorkshire Puddings: - Large. IndividualChickenDuckPheasantRabbitThe roasting temperatures and times given in the chart should be adequate for most joints, but slightHowever, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.The lower element operates in conjunction with thePush out and turn the main oven temperatureThe control surrounds will illuminate. If an automatic cooking programme is set, theEnsure that food is placed centrally on the shelfBe guided by the cook times and temperaturesSome pizzas should be cooked directly on theDo not place dishes, tins or baking traysThe material and finish of the baking trays andEnamelware, dark heavy or non-stick utensilsShiny aluminium orThe main oven temperature control should be atThe cooling fan does not operate. The selector control surround will illuminate.The actual speed of defrosting is influenced byIt is preferable to thaw fish, meat and poultryHowever, this process canSmall or thin fish fillets, frozen peeled prawns,Remove the giblets asAll joints of meat and poultry must be thawedAlways cookDo not leave food at room temperature once it isCare must always be taken when handling foodsPush out and turn the main oven temperatureIf using Speedcook to preheat the oven only,The oven light will illuminate.

The control surrounds will illuminate. OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterThe oven fan will operate.Frozen and cooked chilled foods can be cookedThe material and finish of the baking trays andEnamelware, dark heavy or non-stick utensilsShiny aluminium orAlways place dishes centrally on the shelf toStand dishes on a suitably sized baking tray onRotitherm Roasting helps to minimise cooking smellsThe lower part of the oven can be used to cookDishes prepared in advance such as shepherd's pie,Push out and turn the main oven multifunctionPush out and turn the main oven temperatureRotitherm Roasting).The control surrounds will illuminate. OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterThe oven fan will operate.Brush lean meats and fishMost food should be placed on the grill pan gridAccompaniments such as tomatoes andFoods will cook more quickly the closer they areBe prepared to adjustEnsure that ready prepared or cooked chilledIn total)SteaksHeating throughAu -gratin, Lasagne. Shepherd's Pie.Size. NOTE: Shelf positions are counted from the bottom of theTimes quoted above are given as a guide and should beCleaners that contain bleach should NOT be used asHarsh abrasivesBrite, Brillo pads or scourers on painted or printedRegularly wipe over the control panel, doors andStainless Steel cream cleaners are abrasive andDo not attempt to remove any of the controlEnsure the wirework runners are firmly inStayclean coating. They should not be cleanedThe vitreous enamel main oven base and grillEnsure that theAerosol cleaners must not come intoStayclean surfaces. Stayclean surfaces destroy splashes of food and fats. It is a good idea to run the oven for an hour or two perStayclean finish.

OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterDo not place dishes, tins or baking traysThe middle shelf allows for the best heatTo increase topThere should always be at least 2.5cm (1”)This gives best cooking results and allows roomWhen cooking cakes, pastry, scones bread etc.,Ensure that food is placed centrally on the shelfStand dishes on a suitably sized baking tray onThe material and finish of the baking tray andDo not place baking trays directly on the ovenBecause of the smaller cooking space and lowerFor economy leave the door open for the shortestDo not place cookware and cooking potsIt may be necessary to increase or decrease the. Note: Shelf positions are counted from the bottom upwards.Bread. Cakes. Sponges. Victoria Sandwich. Madeira. Rich Fruit. Gingerbread. Flapjack. Shortbread. Baked Custard. Casseroles. Chicken. Convenience FoodsFish Pie Potato Topped. Fruit Pies, Crumbles. Milk Puddings. Pastry. Shortcrust. Mince Pies. Meat Pies. Quiche, Tarts, Flans. Scones. Shepherd’s Pie. Vegetables. Baked Jacket. Roast PotatoesPackagingPackagingIndividualRotitherm Roasting helps to minimise cooking smellsThe lower part of the oven can be used to cookDishes prepared in advance such as shepherd's pie,Push in the Fan Selector button.The grill settings are as follows:-Locate the grill pan on shelf 3 or 5. Remove the handle from the grill pan and closeThe control surrounds will illuminate. OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterThe oven fan will operate.Brush lean meats and fishMost food should be placed on the grill pan gridAccompaniments such as tomatoes andBe prepared to adjustEnsure that ready prepared or cooked chilledBacon RashersDoneFish - WholeHeating throughAu - gratin. Lasagne. Shepherd's Pie. The times quoted above are given as a guide andThe cooling fan does not operate.

The actual speed of defrosting is influenced byIt is preferable to thaw fish, meat and poultryHowever, this process canSmall or thin fish fillets, frozen peeled prawns,Remove the giblets asAll joints of meat and poultry must be thawedAlways cookDo not leave food at room temperature once it isCare must always be taken when handling foodsKeep childrenThe grill is a dual circuit grill which means that the fullPop out and turn the main oven multifunctionTurn the main oven temperature control knob toThis is the hottestThe control knob surround will illuminate. The cooling fan for the controls may operate afterAdjust the grid and grill pan runner position toFood should be thoroughly dried before grilling toWhen toasting bread, we suggest that the topWhen using the centre section grill, ensure foodPreheat the grill on full setting for a few minutesAdjust the heatThe food should be turned over during cookingBeefburgersSausages. SandwichesThe advantages of Fan oven cooking are:For recipes needing high temperatures e.g. bread,Push out and turn the main oven temperatureThe control surrounds will illuminate. If an automatic programme has been set, theTo remove a shelf slide the shelf towards you untilTilt shelf up at the front soLift shelf clear. To install a shelf, reverse the above steps. EachShelf positions areWhen batch baking one type of food, e.g. VictoriaIt is recommended that when baking largerDo not place baking trays directly on the ovenDo not place cookware and cooking potsIt is particularlyGratin's, lasagneFor best resultsPush out and turn the main oven temperatureThe control surrounds will illuminate. OFF during use to show that the setting is beingThe cooling fan for the controls may operate afterIf an automatic programme has been set, theDo not place dishes, tins or baking traysThe middle shelf allows for the best heatTo increase topThere should always be at least 2.

Slight discolouration and polishing of the StaycleanThis DOES NOT affectUse minimal, if any, extra oil or fat when roastingIt is NOT necessary to add water to a meat tin whenCovering joints during cooking will also preventRemoving theSome large joints and turkeysHousehold detergents and bleaches. Impregnated pads unsuitable for nonstick saucepans. Chemical oven pads or aerosols. Rust removers. The outer oven door glass panels are removable forThe screws and washers retain the trim on the topGently release the door to close it.If the door glass panel becomes chipped orPlease contact your local Service Force. Centre who will be pleased to adviseBring the door gently towards the glass panelDo not attempt to use the oven without theClean usingThe grill pan, grill pan grid, oven shelves andSoaking first in hotEdison Screw bulb. Always use a cloth to takeIt may be that theIn-guarantee customers should make sure that the checks have been made as the engineer will make aPlease note that proof of purchase is required for in-guarantee service calls.Check that the main appliance fuse is working. If you have checked the above. Allow the appliance to cool for a couple of hours. TheThe grill and second oven work but the main ovenCheck that the time of day has been set on the clock. Check that the oven is set for manual cooking. The grill does not work or cuts out after being usedEnsure the cooling fan is running when the grill is on. IfContact your local Service Force Centre. Leave the grill door open and allow the grill to cool. AfterThe timer does not work. Check that the instructions for the operation of the timerThe indicator neons are not working correctly. Check that you have selected only the function youThe oven is not cooking evenly. Check that the appliance is correctly installed and isCheck that the recommended temperatures and shelfThe oven light fails to illuminate. The oven light bulb may need replacing.

If the Main Oven is set for automatic cooking the light willThe oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating inThe oven temperature is too high or too low. Check that the recommended temperatures and shelfBe prepared to adjust theService Force Centre by telephoning: -For the address of your local Service Force Centre and further information about Service Force, please visit theWhen you contact the Service Force Centre you will need to give the following details:Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee serviceFor Customer Service in Ireland please contact us at the address below. AEG-Electrolux. Electrolux Group (Irl) Ltd. Long Mile Road. Dublin 12. Republic of IrelandCustomer Care Department. AEG-Electrolux Domestic Appliances. Slough. BerkshireAEG-Electrolux offer the following guarantee to the first purchaser of this appliance:The guarantee does not cover commercial use.This guarantee does not cover such parts as light bulbs, removable glassware or plastic.AEG-Electrolux reserves the right to stipulate the place of repair (i.e.Parts removedEuropean Guarantee. If you should move to another country within Europe then your guarantee moves with you to your new homeThe guarantee starts from the date you first purchased your product. The guarantee is for the same period and to the same extent for labour and parts as exists in the new countryThis guarantee relates to you and cannot be transferred to another user. Your new home is within the European Community (EC) or European Free Trade Area. The product is installed and used in accordance with our instructions and is only used domestically, i.e. aThe product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your newFrance. Germany. Italy. SwedenSenlis. Pordernone. Stockholm.

DublinWattage:Height:Width:Depth:Weight:This appliance must be earthed. Before connecting the appliance make sureThis is situated on the lower front frame ofDo not remove the screws from the earth tabFig.1. Do not alter the electrical circuitry of thisBy connecting the appliance to a cooker pointIf you wish to connect an oven and a hob to aNOTE: It is good practice to. Fit an Earth Leakage Circuit Breaker to yourWire your appliance to the latest IEE regulations.If there is an existing housing unit it must beThe dimensions given provide adequate airThis appliance must not be installed on a woodenFig. 3. Enquiries regarding the installation of the cookerRegional Electricity Company to ensureThe cooker point should be within 2m of theTo protect the hands, wear gloves when liftingDo not lift the appliance by the handles. Fig. 4The plinth board spanning the space into whichFig. 5. If the size between adjacent cabinets is 605610mm, then the cabinets should be modified soThe adjacent cabinets must be stable and firmlyIf necessary, makeDrill two pilot screw holes into the sides of theFig. 5. Fig. 6. Fit the appliance mounting brackets using theCheck that the mounting brackets are level. They can be adjusted if necessary by using theRemove the appliance packing except for bottomNOTE: It is imperative that the appliance is left inEnsure the owner is given these operatingImportant: Switch off at mains, miniatureFrom the rear of the appliance, remove mains inputFirst remove retaining screw with pozidrivePrise cover loose using screwdriver in positionLift cover and remove screw from cable clamp. See Fig. 10. Fig.9. Fig.10Make connection asFig.11Preform wires to the appropriate shape to suitStripTwist the bared wires using pliers. Cut bared wires 10mm away from the end of theFig.11.

Clamp bare wires into the relevant terminal andClamp the mains cable securely ensuring 5mm ofConnect the remaining end of the mains cable toFeed the cable through the cabinet andPosition the appliance in front of the cabinet. See Fig. 12. Take out all oven furniture before installation toTo place the appliance into the space betweenFig. 12. N.B. Two people will be required to carry outWarning. Do not attempt to lift thisEach person should squat either side of theTilt the appliance so that your hands can supportFig.13. Keeping your back straight, raise the appliance toRest the rear underside of the appliance on theEnsure the appliance is central and level. When the appliance is fully housed, screw thePlace the heat deflector flush with the edge of theFailure to do this may cause damage to theReplace the plinth board. Switch on the appliance and refer the user to theThis instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arePart Number: 311704301. TO FIT THE SECOND OVEN SHELVES 15 SECOND OVEN CONVENTIONAL COOKING USING SECOND OVEN CONVENTIONAL COOKING Push out the Fan Selector button. If you The middle shelf allows for the best heat There should always be at least 2.5cm (1) Ensure that food is placed centrally on the s helf Stand dishes on a suitably sized baking tray on The material and finish of the baking tray and Because of the smaller cooking space and lower For economy leave the door open for the shortest 17 SECOND OVEN COOKING CHART 18 ROTITHERM ROASTING SECOND OVEN 19 Prepare foods in the same way as for Most food should be placed on the grill pan grid Foods will cook more quickly the closer they are Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled A temperature range of 140C - 220 is suitable ROTITHERM ROASTING CHART 20 FAN CONTROLLED DEFROSTING SECOND OVEN 21 MAIN OVEN FULL WIDTH DUAL GRILL 22 When toasting bread, we suggest that the top When using the centre section grill, ensure food Preheat the grill on full setting for a few minutes The food should be turned over during cooking GRILLING CHART 23 VENTITHERM FAN OPERATED COOKING PREHEATING COOKING TEMPERATURES BATCH BAKING USING VENTITHERM FAN OPERATED COOKING Push out and turn the main oven multifunction Push out and turn the main oven temperature The control surrounds will illuminate. If an automatic programme has been set, the TO FIT THE MAIN OVEN SHELVES 24 Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food, e.g. Victoria It is recommended that when baking larger 25 CONVENTIONAL COOKING 26 Single level cooking gives best results. If you The middle shelf allows for the best heat There should always be at least 2.5cm (1) Ensure that food is placed centrally on the shelf Stand dishes on a suitably sized baking tray on The material and finish of the baking tray and For economy leave the door open for the shortest 27 MAIN OVEN COOKING CHART 28 ROASTING CHART 30 FAN CONTROLLED DEFROSTING 31 SPEEDCOOK 32 ROTITHERM ROASTING MAIN OVEN COOKING TIMES USING ROTITHERM ROASTING Push out and turn the main oven multifunction Push out and turn the main oven temperature The control surrounds will illuminate. 33 Prepare foods in the same way as for Most food should be placed on the grill p an grid Foods will cook more quickly the closer they are Turn food over during cooking as necessary. Page 2 2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance.